"The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It's the only place in Louisiana to gain valuable industry knowledge and shop hundreds of companies under one roof," said Stan Harris, President CEO of the LRA.
companies this year. in the Hall I foyer, will feature special guest, National Restaurant Association Chair Ken Conrad, and will kick off 61 years of bringing together restaurateurs and suppliers for the ultimate shopping and learning experience.
The EXPO will deliver an environment where exhibitors can promote their businesses and attendees can network.
Fisheries Institute. On August 2, 19 chefs from across the nation will compete, using domestic seafood from their home states, vying for the title of King or Queen of American Seafood.
The EXPO welcomes more than 50 new exhibiting Nike Kyrie 3 Samurai Release Date
Foodservice Hospitality Expo Convenes this Weekend
"Having GASCO as part of the LRA's EXPO demonstrates our industry's commitment to promoting not only Gulf seafood, but all domestic seafood, as a center of the plate staple in Louisiana and beyond," added Harris.
Annual La. Foodservice Hospitality Expo Convenes this Weekend
The 2014 EXPO will once again be the venue for the Gulf Coast Seafood Pavilion and the Great Nike Metcon 3 Black American Seafood Cook Off (GASCO), both celebrating its 11th year and produced by the Louisiana Seafood Promotion Marketing Board (LSPMB) and sponsored by the National Oceanic and Atmospheric Administration (NOAA) and the National Nike Lebron 12 Elite Red
A well received feature of the EXPO the IDEA ZONE, where express presentations will be made all three days of the EXPO will cover emerging trends, best business practices and professional development.
The EXPO, themed "Opportunities Abound," is the largest, most comprehensive industry event in the Gulf South region. Companies will be featuring a wide range of industry focused products and services. Nike Kyrie 1 Colorways Release Date
The Louisiana Restaurant Association (LRA)'s premier foodservice event, the Louisiana Foodservice Hospitality EXPO takes place August 2 4, 2014 at the New Orleans Morial Convention Center, Halls I J, with an estimated 11,000 attendees. on Saturday and Sunday.
In May, Chef Aaron Burgau of Patois Restaurant in New Orleans was crowned King of Louisiana Seafood during the Louisiana Seafood Cook Off. This year's judges include Kris Moon, from the prestigious James Beard Foundation and Executive Chef Ben Pollinger of Michelin star rated Oceana Restaurant in New York City, to just name two.
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