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Foreigners and their Food: Constructing Otherness in Jewish, Christian, and Islamic Law explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about Nike Kyrie 1 For Sale

"Five Questions about Non Muslim Meat: Toward a New Appreciation of Ibn Qayyim al awziyyah's Contribution to Islamic Law," in Re evaluating Ibn Qayyim al awziyyah's Literary Stature: Religious and Historical Issues, ed. Caterina Bori and Livnat Holtzman, Oriente Moderno 90 (2010): 85 104 [link to pdf]

"Sharing Meals with Non Christians in Canon Law Commentaries, ca. 1160 1260: A Case Study in Legal Development," Medieval Encounters 14: 41 77 [link to pdf]

"Food Related Interaction among Christians, Muslims, and Jews in High and Late Medieval Latin Christendom," History Compass 11.11 (2013): 957 66

literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

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the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal Nike Metcon Varsity Red

"Written in lucid prose, Freidenreich displays a masterful command of a variety of sources and scholarship. He enviably manages an arduous task: to write an accessible book that is, at the same time, a major contribution to several academic disciplines." Jordan D. A two minute summary of the book was featured on The Academic Minute, Nike Zoom Kd 9

"The Implications of Unbelief: Tracing the Emergence of Distinctively Shii Notions Regarding the Food and Impurity of Non Muslims," Islamic Law and Society, 18 (2011): 53 84 [link to pdf]

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broadcast on public radio stations. I Metcon Nike 3 delivered a talk based on this book at the 2014 Greenfield Summer Institute of the Mosse Weinstein Center for Jewish Studies at the University of Wisconsin Madison; the podcast will be available shortly on UW iTunesU channel."The Food of the Damned," in Between Heaven and Hell: Islam, Salvation, and the Fate of Others, ed. Mohammad Hasan Khalil (New York: Oxford University Press, 2013), 253 72 [link to pdf]

"The Food of the Damned," in Between Heaven and Hell: Islam, Salvation, and the Fate of Others, ed. Mohammad Hasan Khalil (Oxford University Press, 2013), 253 72 [link to pdf]

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WINNER of the 2012 Award for Excellence in the Study of Religion (in the Textual Studies category) from the American Academy of Religion.

Foreigners and Their Food

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"Holiness and Impurity in the Torah and the Quran: Differences within a Common Typology," Comparative Islamic Studies 6 (2010): 5 22 [link to pdf]

"Food and Table Fellowship," The Jewish Annotated New Testament, ed. Amy Jill Levine and Marc Zvi Brettler (New York: Oxford University Press, 2011), 521 24 [link to pdf]

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"Contextualizing Bread: An Analysis of Talmudic Discourse in Light of Christian and Islamic Counterparts," Journal of the American Academy of Religion 80 (2012): 411 33 [link to pdf]

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